Begun posto (brinjal with poppy seed)

Begun posto (brinjal with poppy seed)

Ingredients:

Preparation:

  1. Make a paste of poppy seed and green chili.
  2. Heat the oil in a pan, fry the brinjal pieces and keep aside.
  3. Heat the oil in a pan, sauté the kalonji seeds.
  4. Add poppy seed paste, turmeric powder, salt and sugar to taste and fry the spices properly.
  5. Add pre-fried brinjal pieces, water and cook it for 10-15 min in a low flame.
  6. When the gravy becomes dry, turn off the gas.
  7. Serve with Steamed plain
    rice
    .

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