Sweet Chana dal with Coconut
Sweet Chana dal with Coconut
Ingredients:
Preparation:
- Wash the dal and boil with 4 cups of water, keep aside.
- Heat the ghee in a pan, sauté the bay leaf and dried red chili.
- Add coconut slices and fry it till light brown.
- Add pre-cooked dal, raisins, turmeric-cumin-coriander powder, green chilies, sugar and salt.
- Mix properly and cook for 10 min.
- Sprinkle the garam masala powder and serve it with Puree or
Paratha or Roti.