Panner Bhujia (Fried grated Paneer)
Paneer Bhujia (Fried grated Paneer)
- Heat oil in a deep bottomed pan, add the cumin seeds, chopped onions and the ginger garlic paste and fry till brown.
- Add the chilies and tomatoes and fry till they are soft and pulpy.
- Add turmeric powder, garam masala powder, salt and little water so that all the spices are well mixed.
- Add grated paneer and fry for 5 minutes till the paneer blends with the spices.
- Garnish with chopped coriander and serve hot.