Paneer Varta

Paneer Varta

Ingredients:

• 200 gm Paneer
  (grated)
• 2 big potatoes
  (cut in small cubes)
• 1 big onion
  (chopped)
• 1 tomato
  (chopped)
• 3-4 tablespoon plain
  curd
• 1 tablespoon ginger
  paste
• 2 tablespoon
  curry leaves
• 1 teaspoon
  black
  mustard seeds
• 1 teaspoon
  
  fenugreek seeds
• 1 teaspoon turmeric
  powder
• 2 teaspoon red
  chili powder
• Salt &
  sugar according to
  taste
• 5-6 tablespoon
  mustard oil

Preparation:

1. Heat some oil in a pan, fry the potatoes till light brown and keep aside.
2. Again, heat oil in a pan, sauté the mustard seeds, fenugreek seeds and
   curry leaves.
3. Add chopped onion and fry till pink.
4. Add ginger paste, curd, turmeric-red chili powder, salt , sugar and cook
   it well.
5. Add pre-fried potatoes, grated paneer and cook properly.
6. Add half cup of water and cook in a medium flame till done.
7. When the gravy becomes thick, remove from fire.
8. Serve hot with
   Paratha or Roti.