Paneer Kofta Curry

Paneer Kofta Curry (Cottage cheese dumplings Curry)

Ingredients:

For Kofta:

• 300 gm Paneer
  2 potatoes (boiled)
  1 teaspoon red chili powder 
  1 teaspoon garam masala
  2-3 tablespoon corn-flour
  Vegetable oil for frying

For Gravy:

• 1 bay leaf
  4 onion (grind)
  4 tomato (grind)
  1/2 cup of plain curd 
  1/2 cup of cashew nut paste
  1 teaspoon cumin seeds 
  1 teaspoon red chili powder 
  1 teaspoon turmeric powder
  1 teaspoon garam masala powder
  1 teaspoon sugar
  Salt to taste
  4 tablespoon ghee
  3-4 tablespoon chopped coriander leaves 

Preparation:

For Kofta:

1. Grate the paneer and boiled potatoes.
2. Mix with salt, red chili powder, garam masala, corn flour and make a soft dough.
3. Make round, medium size balls from the dough and keep aside.
4. Now heat oil in a pan, fry the balls till brown and keep aside.

For Gravy:

1. Heat oil in a pan, sauté the cumin seeds and bay leaf.
2. Add onion, tomato paste and fry till brown, stirring continuously.
3. When it leaves oil, add curd, cashew nut paste, salt, sugar, red chili powder, turmeric powder, garam masala & stir it
   continuously for a min.
4. Then add 2 cups of water, put on the lid and simmer for 5 min.
5. When the gravy becomes thick, then add Pre-fried kofta’s to it and cook it 5 min with cover.
6. Garnish with chopped coriander leaves and serve hot.