Mung with Coconut

Posted on October 17, 2020

Mung with Coconut


150 gm Mung dal
1/2 cup of small pieces of coconut
1/2 cup of raisins (washed)
2-3 green chilies
1 bay leaf
1-2 green cardamoms
1 tablespoon ginger juice
1 teaspoon turmeric powder
1 tablespoon ghee
1 tablespoon mustard oil
Salt & sugar according to taste


Fry the mung dal without oil or ghee on a non-stick pan for 3-4 min.
Wash the fried dal with hot water and cook the dal with 3-4 cups of hot water until done.
Add turmeric powder, salt & sugar to taste with the cooked dal, mix properly and keep aside.
Heat the oil in a pan, sauté the bay leaf, green cardamom and green chilies.
Add raisins, coconut pieces & ginger juice and fry it well.
Add pre-cooked dal and cook it for 4-5 min.
Remove from gas and sprinkle ghee on top and serve with Plain
, Paratha or

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