Mung dal with Capsicum

Mung dal with Capsicum

Ingredients:

• 100 gm mung dal
• 2 capsicums (cut in big pieces)
• 1 big onion (cut in big pieces)
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 3-4 green chilies
  (silted)
• 1 dried red chili
• 1 teaspoon turmeric powder
• 2 tablespoon mustard oil
• Salt & sugar according to taste
• 2 teaspoon vinegar

Preparation:

1. Fry the mung dal without oil or ghee for 3-4 min.
2. Wash the fried dal with hot water and cook the dal and capsicum with 2-3 cups of hot water until done.
3. Heat the oil in a pan, sauté the dried red chili and onion and fry it well.
4. Add ginger-garlic paste and fry it becomes light brown.
5. Add pre-cooked dal with capsicum, green chilies, turmeric, salt & sugar to taste and cook it for 5-6 min with cover.
6. When the dal becomes thick, remove from gas & sprinkle vinegar on top.
7. Serve hot dal with Plain rice and
   fried potato and
   brinjal.