Kofta Curry

Posted on October 17, 2020

Kofta Curry



  1. Take 50 gm grated paneer, khoya kheer, saffron and mix it properly (for stuffing).
  2. Now, take remaining paneer, green chili, dry fruits, some ginger paste, garam masala, corn-flour, salt to taste and make a tight
  3. Make medium sized balls from dough and stuff with khoya mix.
  4. Heat the oil in a pan, deep fry the stuffed balls or cofta’s and keep aside.
  5. Heat ghee in a pan, saute the crushed green cardamoms and fry it.
  6. Add ginger paste, coconut-cashew paste, sugar and salt and fry till oil separated.
  7. Add 2-3 cups of water, pre-fried cofta’s and cook it for 10-12 min with cover.
  8. When the gravy becomes thick, turn off the gas.
  9. Sprinkle cream and garam masala powder on top.
  10. Serve hot, sweet and spicy Cofta Curry.

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