Kofta Curry

Kofta Curry

Ingredients:

Preparation:

  1. Take 50 gm grated paneer, khoya kheer, saffron and mix it properly (for stuffing).
  2. Now, take remaining paneer, green chili, dry fruits, some ginger paste, garam masala, corn-flour, salt to taste and make a tight
    dough.
  3. Make medium sized balls from dough and stuff with khoya mix.
  4. Heat the oil in a pan, deep fry the stuffed balls or cofta’s and keep aside.
  5. Heat ghee in a pan, saute the crushed green cardamoms and fry it.
  6. Add ginger paste, coconut-cashew paste, sugar and salt and fry till oil separated.
  7. Add 2-3 cups of water, pre-fried cofta’s and cook it for 10-12 min with cover.
  8. When the gravy becomes thick, turn off the gas.
  9. Sprinkle cream and garam masala powder on top.
  10. Serve hot, sweet and spicy Cofta Curry.

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