Dahi Alu

Posted on October 17, 2020

Dahi Alu



  1. Half boil the potatoes, peel them and keep aside.
  2. Rub a pinch of turmeric powder and salt with potatoes.
  3. Heat the oil in a pan, fry the potatoes till light golden and keep them aside.
  4. Heat the oil in a pan, sauté the bay leaf and hing.
  5. Add ginger paste, cumin seeds paste and fry it well.
  6. Add pre-fried potatoes, salt & sugar to taste and a cup of water and cook it till done.
  7. Beat the hung curd properly.
  8. When the gravy becomes thick, add beaten curd, raisins and cook in a low flame for 3-4 min.
  9. Remove from gas and sprinkle garam masala on top.
  10. Serve hot.

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