Achari Paneer (Pickled Cottage Cheese)

Achari Paneer (Picked Cottage Cheese)

Ingredients:

• 500 gm paneer ( cut in big pieces)
• 1 green capsicum (cut in diced)
• 1 yellow capsicum (cut in diced)
• 1 red capsicum (cut in diced)
• 2-3 cherry tomatoes
  (baby tomatoes)

For Spices:

• 1 teaspoon garlic paste
• 1 teaspoon ginger paste
• 2 tablespoon red
  chili paste
• 2 cups of tomato puree
• 1 teaspoon kasuri methi
  (dried fenugreek leaves)
• 2 tablespoon mango pickle (chopped)
• 1 teaspoon red chili
  powder
• 1 teaspoon garam masala powder
• 1 teaspoon sugar
• Salt to taste
• 4 tablespoon mustard oil
• 1 teaspoon coriander leaves (chopped) 

Preparation:

1. Heat oil in a pan, add ginger-garlic paste, red chili paste, tomato puree and fry it well. 
2. Add all the powered spices, kasuri methi, sugar & salt to taste, 1/2 cup of water and simmer for 8-10 minutes.
3. When the gravy becomes thick, add paneer pieces and peppers and cook well.
4. Add chopped pickle and rest of spices and cook till it done.
5. In a serving plate serve the Achari paneer with Jeera
   rice.