Ilisher Korma (A spicy dish of Hilsha)

Posted on October 17, 2020

Ilisher Korma (A spicy dish of Hilsha)



  1. Marinate the fish with a pinch of turmeric powder & salt and keep aside.
  2. Make a fine paste of cashew nut & raisins and keep aside.
  3. Heat the ghee in a pan, sauté the bay leaf.
  4. Add onion, ginger-garlic paste, cashew-raisins paste, poppy paste, 
    turmeric-chili powder, yogurt, salt & sugar to taste.
  5. Fry all spices well, add water and marinated fish pieces.
  6. Cook it for 10-12 min in a medium flame with cover.
  7. When the gravy becomes thick, sprinkle the lemon juice on top.
  8. It’s ready to serve.

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