Hilsha with mixed vegetables
Hilsha with mixed vegetables
Ingredients:
Preparation:
- Heat the oil in a pan, fry all the vegetables lightly and keep aside.
- Heat the oil in a pan, sauté the onion paste and fry it well.
- Add fish pieces, including head and fry it properly.
- Add turmeric-chili-coriander powder, salt & sugar to taste and stir it well.
- Add 1 cup of water and cook it for 10-15 min in medium flame with cover.
- When the gravy becomes dry, turn off the gas.
- Serve with steaming plain
rice.