Hilsha with coconut milk

Posted on October 17, 2020

Hilsha with coconut milk 



  1. Marinate the fish with a pinch of turmeric powder & salt.
  2. Heat the oil in a pan, add onion-chili paste, turmeric-chili powder, 
  3. cumin-coriander powder, coconut paste, salt and sugar and fry it 
  4. Add marinated fish pieces, coconut milk and 1/2 cup of water.
  5. Cook it for 10-15 min in medium flame with cover.
  6. When the gravy becomes thick & dry, serve the dish with plain rice and green chili.

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