- Marinate the fish pieces for an hour with lemon juice, ginger-chili paste,
turmeric-cumin-coriander powder and salt according to taste.
- Make a thick batter with white flour, 2-3 tablespoon mustard oil and salt to taste.
- Heat the oil in a pan, dip the marinated fish pieces in batter and deep fry.
- Keep all the fried fish pieces in a paper napkin to soak the excess oil.
- Enjoy it.
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