Ashari Ilish (hilsha with mixed spices)

Posted on October 17, 2020

Ashari Ilish (hilsha with mixed spices)



  1. Heat the tawa, roast the cumin-coriander seed , pepper 
    and make a fine powder & keep aside.
  2. Take onion, ginger, garlic, dried chili, turmeric powder 
    and make a fine paste and keep aside.
  3. Heat the ghee in a pan, sauté the bay leaf and panch phoran.
  4. Add pasted spices and fry it well.
  5. Then add pre-ground spices, coconut milk, salt and sugar according
     to taste & stir it properly.
  6. Add tamarind pulp, water, fish pieces and cook it for 20 min in a 
    medium flame with cover.
  7. When the gravy becomes thick & juicy, enjoy it.

Leave a Reply

Your email address will not be published. Required fields are marked *