Traditional Bengali full course meal:

Traditional full course Bengali meal:

Steaming Plain rice
1 spoonful ghee (clarified butter)

Sukto (bitter dish)
Dal (mung dal or musur
dal)
fried potato
fried brinjal
Torkari (vegetable dish)
Machher jhal
(fish with mustard paste-extremely hot taste-generally prepare with Hilsha
fish)
Machher
chochchori (fish dish with a little amount of gravy-prepared with small fish like ‘mourala‘)
Machher Kaalia
(fish curry- prepared with large Rohu
fish)
Chingri machher
malaikari (prawn dish prepared with mustard,
poppy seed and
coconut)
Mutton kassa
(mutton with thick gravy)
Chutney (mango
chutney or tomato
chutney)
Papad
Misti doi (sweet yogurt)
Sweets (sandesh, rasogolla)
Paan (Betel Leaf) with paan masala