Traditional Bengali full course meal:

Traditional full course Bengali meal:

Steaming Plain rice
1 spoonful ghee (clarified butter)

Sukto
(bitter dish)
Dal (mung dal or musur
dal
)
fried potato
fried brinjal
Torkari (vegetable dish)
Machher jhal
(fish with mustard paste-extremely hot taste-generally prepare with Hilsha
fish
)
Machher
chochchori
(fish dish with a little amount of gravy-prepared with small fish like ‘mourala‘)
Machher Kaalia
(fish curry- prepared with large Rohu
fish
)
Chingri machher
malaikari
(prawn dish prepared with mustard,
poppy seed and
coconut)
Mutton kassa
(mutton with thick gravy)
Chutney (mango
chutney
or tomato
chutney
)
Papad
Misti doi (sweet yogurt)
Sweets (sandesh, rasogolla)
Paan (Betel Leaf) with paan masala

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