Topa kooler Chutney (indian plum chutney)
Topa kooler Chutney (Indian plum chutney)
- Heat the oil in a pan, sauté the chilli & rai.
- Give the topa kool & fry well.
- Add turmeric powder, salt & sugar.
- Add water and cook it for 10 min in a low flame with cover.
- Keep it in a glass bowl for cooling and enjoy the chutney.
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