Tomato & Topa kooler Chutney (tomato & Indian plum)

Tomato & Topa kooler Chutney (tomato &
Indian plum)

Ingredients:

Preparation:

  1. Heat the oil in a pan, sauté the chilli & rai.
  2. Give the tomato & topa kool and fry well.
  3. Add turmeric powder, salt & sugar.
  4. Add water and cook it for 10 min in a low flame with cover.
  5. When the gravy becomes thick & sticky, keep the chutney in a glass bowl.
  6. Enjoy the chutney after meal.

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