Tomato & Topa kooler Chutney (tomato & Indian plum)
Tomato & Topa kooler Chutney (tomato &
- Heat the oil in a pan, sauté the chilli & rai.
- Give the tomato & topa kool and fry well.
- Add turmeric powder, salt & sugar.
- Add water and cook it for 10 min in a low flame with cover.
- When the gravy becomes thick & sticky, keep the chutney in a glass bowl.
- Enjoy the chutney after meal.