Tomato, Khejur ar Aamsattwa Chutney (tomato, date & dried mango-pulp chutney)
Tomato, Khejur ar Aamsattwa Chutney (tomato, date &
dried mango-pulp chutney)
- Smash the dates and remove the seeds & keep aside.
- Heat the oil in a pan, sauté the chilli & rai.
- Give the tomato and fry well.
- Add turmeric powder, salt & sugar.
- Add dates, aamsattwa and water and cook it for 10 min in a low flame with cover.
- When the gravy becomes thick & sticky, keep the chutney in a glass bowl.
- Enjoy the chutney.