Tamarind Chutney (imli chutney)
Ingredients:
- 3/4 pods of tamarind
- 1-2 green chilli
- Salt and sugar according to taste
Preparation:
- Make a thick paste of tamarind without seed.
- Crush the green chili and a pinch of salt to make paste.
- Add the tamarind paste.
- Refrigerate and use it as sauce with pakora or samosas and also steamed plain rice with dal.