Tamarind Chutney

Tamarind Chutney (imli chutney)



  1. Make a thick paste of tamarind without seed.
  2. Crush the green chili and a pinch of salt to make paste.
  3. Add the tamarind paste.
  4. Refrigerate and use it as sauce with pakora or samosas and also steamed plain rice with dal.

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