Tamarind Chutney

Tamarind Chutney (imli chutney)

Ingredients:

• 3/4 pods of tamarind 
• 1-2 green chilli
• Salt and sugar according to taste

Preparation:

1. Make a thick paste of tamarind without seed.
2. Crush the green chili and a pinch of salt to make paste.
3. Add the tamarind paste.
4. Refrigerate and use it as sauce with pakora or samosas and also steamed plain rice with dal.