Necessary Constituents of Human Body
Food | Protective Nutrients | ||
1. | Carbohydrates | 1. | Vitamins |
2. | Protiens | 2. | Minerals |
3. | Fat |
Saturated
and Unsaturated Fatty Acids
Food Values present in Per 100 gm an Egg (approx)
List Of Vitamin Deficiency Diseases
Nutritional values of per 100 gm of Foods
Sources of Proteins
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