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Ajinomoto |
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Aniseed/Fennel | Saunf | Mowri | Guwamori | Panamahuri | Badishep | Variyali | Sombu, Perumjeerakam | Perumjeerakam | Sopuginja | Sopubeeja |
Asafoetida | Hing | Hing | Hing | Hengu | Hing | Hing | Perungaayam | Kaayam | Inguva | Hingu |
Basil Leaves | Tulsi ke Patte | Tulsi Pata | Tulosi Paat | Tulasi Patra | Tulsichi Paney | Tulsina Pan | Thulasi | Tulasi | Thulasi Akulu | Tulasi Ele |
Bay Leaf | Tej Patta | Tej Pata | Tejpaat | Teja Patra | Tamal Patra | Tamal Patra |
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Black Salt | Kala Namak | Bit Noon, Bit Labon |
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Caraway Seeds | Shahjeera | Sajeera | Bilati Jeera | Sahajira | Shahjeera | Jiru | Karunjeerakam | Karunjeerakam | Seema Sopyginjale | Caraway Beejagalre |
Carom Seeds | Ajwain | Jowan |
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Owa | Ajmo | Omam |
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Vaamu | Ajwana |
Brown Cardamom | Moti Elaichi | Baro Elach | Ilachi (Muga) | Aleicha | Masala Welchi | Elcho | Elakkai (Pazhuppu) | Elakkaya | Yalakulu | Yalakki |
Green Cardamom | Choti Elaichi | Choto Elach | Ilachi (Sevjia) | Gujuratie | Welchi (Hirvi) | Lila Alchi | Elakkai (Pachchai) | Pach Elakkaya | Yala Kulu (Pachvi) | Yalakki (Hasuru) |
Cinnamon | Dalchini | Darchini | Dalcheni | Dalachini | Dalchini | Tuj | Lavangapattai | Karuvapatta | Dalchina Chekka | Dalchini |
Cloves | Laung | Labango | Long | Labanga | Lavanga | Laving | Kraambu | Karayaamboovu, Kaaramb | Lavangalu | Lavanga |
Coriander Leaves | Hara dhania ke patte | Dhonay Pata | Dhania Paat | Dhania Patra | Kothimbir | Kothmir | Koththamali Ilaigal | Kothamalli Ila | Kothimeera | Kottambari Soppu |
Coriander Seeds | Sukha dhania | Dhonay | Dhania Guti | Dhania | Dhane | Dhana | Koththamali Virai | Kothamalli, Malli | Dhaniyalu | Kottambari Beeja |
Cumin Seeds | Jeera | Jeera | Gota Jeera | Jira | Jire | Jeeru | Jeerakam | Jeerakam | Jeelakara | Jeerige |
Curry Leaves | Kadi Patta | Curry Pata | Narasingha Paat | Bhrusanga Patra | Kadhi Patta | Mitho Limdo | Kariveppilai | Kariveppila | Karivepaku | Karibevu |
Five Spices Mix | Chaunk | Panch Phoron | Panch Phoron | Panch Phutana |
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Fenugreek Leaves | Kasoori Methi | Kasturi Methi |
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Fenugreek Seeds | Methi dana | Methi | Paleng | Methi | Methi Dane | Methi | Vendhayam | Uluva | Menthulu | Menthe |
Garlic | Lassan | Rasoon | Naharoo | Rasuna | Lasun | Lasan | Ulli Poondu | Veluthulli, Vellulli | Vellulli | Bellulli |
Ginger | Adrak | Ada | Ada | Ada | Aale | Adu | Inji | Inchi | Allam | Ashi Shunti |
Green Chillies | Hari Mirch | Kancha Lanka | Kesa Jalakia | Kancha Lanka, Maricha | Hirvya Mirchya | Lila Marcha | Pachchai Milagai | Pachamulagu | Pachchi Mirapakayalu | Hasi Menasinakai |
Hot Spices Mixture | Garam Masala | Garom Moshla |
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Lettuce | Salad ke Patte | Lettuce | Laipaat | Lettuce | Saladchi Paane | Lettuce | Lettuce Keerai | Uvarcheera | Lettuce Koora | Lettuce Soppu |
Lime | Nimbu | Pati Lebu | Nemu | Lembu | Limbu | Limbu | Elumicham Pazham | Cherunaranga | Nimma | Nimbe |
Mace | Javitri | Jaeetri | Janee | Jayatree | Jaypatri | Jaypatra | Jaadipathri | Jathipathri | Japathri | Japatri |
Mango Powder | Amchur | Aamchoor | Amor Guri | Amchur | Aamchur | Karino Powder | Maangaa Podi | Manga Podi | Mamidikaya Pudi | Mavinaki Pudi |
Mint Leaves | Pudina | Poodina Pata | Podina | Podana Patra | Pudina | Fudino | Pudhinaa | Pudhinaa | Pudhina Koora | Pudina Sopu |
Mustard Oil | Sarson ka Tel | Sorsay Tel | Mitha Tel | Sorisha Tela | Mohariche Tel | Rainu Tel | Kadugu Ennai | Kadugenna | Avanune | Sasive Enne |
Mustard Seeds | Rai | Sorsay | Sarioh Guti | Sorisha | Mohari | Rai | Kadugu | Kadugu | Aavaalu | Sasive Kalu |
Nigella Seeds | Kalonji | Kalo Jeera |
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Nutmeg | Zaiphal | Jaifall | Jaaiphal | Jaiphala | Jayphall | Jayfa | Jaadhikai | Jathikka | Jaikaaya | Jaika |
Onion | Piyaz | Peyaj | Piyaz | Piyaza | Kandaa | Dunzari | Vengayam, Irulli | Bawa | Nirulli | Nirulli |
Parsley | Ajmooda ka Patta | Parsley | Sugandhi Lota | Balabalua Shaga | Ajmoda | Ajmo | Kothamalu Ilaigal Pole | Malliela Pole | Kothimeera Jati Koora | Kottambari Jotiya Soppu |
Peppercorns | Kali Mirch ke Dane | Gol Morich | Jaluk | Golamaricha | Kale Miri | Mari | Milagu | Kurumulagu | Miriyaalu | Menasina Kalu, Karimenasa |
Pomegranate Seeds | Anardana | Daleem | Dalim Guli | Dalimba Manji | Dalimbache Dane | Dadamna Bee | Maadhulai Vidhai | Madhala Naranga Kuru | Daanimma Ginjalu | Dalimbo Beeja |
Poppy Seeds | Khuskhus | Posto |
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Khas Khas | Khaskhas | Kasakassa | Kaskas | Gasagasaalu | Gasagase Beeja |
Red Chillies | Lal Mirch | Sukno Lanka | Sukan Jalakia | Nali Lankamaricha | Lal Mirchya | Lal Marcha | Milagai Vatral | Chuvanna Mulagu | Erra Mirapa Kayalu | Kempu Menasinakai |
Rose Water | Gulab ke Pani | Golap Jol |
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Saffron | Kesar | Jafran |
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Keshar | Kesar |
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Salt | Namak | Noon, Nimak, Labon |
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Sesame Seeds | Til | Til |
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Sugar | Sakkar | Chini |
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Tamarind | Imli | Tentool | Teteli | Tentuli | Chincha | Amli | Puli | Puli | Chinthapandu | Hunase Hannu |
Turmeric | Haldi | Halud | Halodhi | Haladi | Halad | Haldar | Manjal | Manjal | Pasupu | Arasina |
Vinegar | Sirka | Seerka | Sirika | Vinegar | Sirka | Sirko | Pulikaadi | Vinagiri, Surka |
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Wild Celery |
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Randhuni |
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