Mango Chutney (sour)

Posted on October 17, 2020

Mango Chutney (sour)



  1. Heat the oil in a pan, give the rai & dried red chilli for sauté.
  2. Add mango pieces and fry it well.
  3. Add turmeric powder, salt and sugar according to taste.
  4. Add water and cook it in a low flame with a cover.
  5. When the mango becomes soft, place it in a glass bowl to cool.
  6. Serve the Mango chutney after heavy meal.

Leave a Reply

Your email address will not be published. Required fields are marked *