Indian Food & Recipes Blog


Mango Chutney (sour)

Mango Chutney (sour)



  1. Heat the oil in a pan, give the rai & dried red chilli for sauté.
  2. Add mango pieces and fry it well.
  3. Add turmeric powder, salt and sugar according to taste.
  4. Add water and cook it in a low flame with a cover.
  5. When the mango becomes soft, place it in a glass bowl to cool.
  6. Serve the Mango chutney after heavy meal.

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