Kamranga Chutney (carambola chutney) (sour)
Kamranga Chutney (sour)
- Heat the oil in a pan, sauté the chilli & rai.
- Give the kamranga pieces & fry well.
- Add turmeric powder, salt & sugar.
- Add water and cook it for 10 min in a low flame with cover.
- Keep it in a glass bowl for cooling and enjoy the chutney.
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