Kamranga Chutney (carambola chutney) (sour)

Posted on October 17, 2020

Kamranga Chutney (sour)



  1. Heat the oil in a pan, sauté the chilli & rai.
  2. Give the kamranga pieces & fry well.
  3. Add turmeric powder, salt & sugar.
  4. Add water and cook it for 10 min in a low flame with cover.
  5. Keep it in a glass bowl for cooling and enjoy the chutney.

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