Kamranga Chutney (carambola chutney) (sour)

Kamranga Chutney (sour)

Ingredients:

• 150 gm Kamranga (carambola) (washed and cut into medium pieces)
• 50 gm sugar
• 1-teaspoon rai (black mustard seeds)
• 1 dried red chilli
• 1-teaspoon turmeric powder
• Salt to taste
• 1-tablespoon mustard oil
• 1-2 cup of water

Preparation:

1. Heat the oil in a pan, sauté the chilli & rai.
2. Give the kamranga pieces & fry well.
3. Add turmeric powder, salt & sugar.
4. Add water and cook it for 10 min in a low flame with cover.
5. Keep it in a glass bowl for cooling and enjoy the chutney.