Immature Jack fruit pickle

Immature Jack fruit pickle

Ingredients:

250 gm green jack fruit (cut in medium pieces)
250 gm green mango (cut in medium pieces)
1 teaspoon asafoetida
50 gm panch phoran (whole)
25 gm coriander
(whole)
25 gm dried mango powder
25 gm red chili powder
Salt according to taste
400 gm mustard oil

Preparation:

  1. Heat the tawa, roast the asafoetida, panch phoran, coriander
    seed and ground it & keep aside.
  2. Boil the green jack-fruit properly, drain the water and keep it under the sun.
  3. Marinate the sun-dried jack-fruit & mango with mixed ground spices,
    mango powder, red chili powder &salt to taste.
  4. Keep the mixture in a glass jar and pour mustard oil.
  5. Close the jar properly and keep it under the sun.
  6. After 15 days it can be useful.

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