Green Coriander Chutney
- 100 gm Dhania leave
- 2 cloves of garlic
- 1 green chilli
- 2 lemon (juice)
- Salt to taste
- Wash and crush the dhania leave with garlic cloves, green chilli and salt to make paste.
- Add lemon juice and mix properly.
- Refrigerate the chutney and use it as a sauce with pakoras.