FIVETASTES

INDIAN FOOD & RECIPES BLOG
Search for:
Skip to content

Common Indian Cereals and Pulses

by admin

Cereals and Pulses

Bajra or Pearl millet

Black gram (Urad dal / biuli / kalai dal)

Chick Pea (Channa dal / chholar dal)
Flattened or beaten rice (chirey, chnire, chura, poha)

Green gram ( tarka dal / kala mung )


Lentil (masoor dal)


Maize ( vutta / makai )


Yellow Lentils (mug dal / moong dal / toor dal )


Parboiled rice (siddha chaal / ushna chawal)

Puffed rice (moori muri )
Raagi or Finger millet


Red Kidney bean (rajma)


Rice ( chawal / chaal / chaul )

Semolina (suji)
Sorghum ( Jowar /
jonnalu)


Tuar dal

Vermicelli (sewai, shemai, seviyan, shavige, sevalu, semiyalu, semiya)

Wheat (gehu, gam)
Yellow split Pea (motor
dal)
Dalia
Sabudana

General

Post navigation

« Raj-kachori
Yogurt / Yoghurt / Dahi »

Leave a reply Cancel reply

Your email address will not be published. Required fields are marked *


New Recipes

  • Chicken Thukpa (noodles in gravy)
  • Bread Chaat
  • White Chicken
  • Tomato Chicken
  • Ladakhi Chicken

Comments

    Categories

    • Carp
    • Cereals Pulses
    • Dairy Products
    • Dessert
    • Drinks
    • Dry Fruits
    • Easy Quick Recipes
    • Edible Crustacean
    • Festival Recipes
    • Food Related Charts
    • Fruits
    • General
    • Ilish Parbon
    • Indian Vegetarian Recipes
    • Jamai Shasthi
    • Juice
    • Leftovers
    • Main Dish
    • Main Dishes
    • Microwave Recipes
    • Pickles Chutney
    • Quick Recipes
    • Regional Recipes
    • Side Dish
    • Snacks
    • Spices
    • Sweet
    • Sweets
    • Toddlers Recipe
    • Variety Mix
    • Vegetables
    Proudly powered by WordPress | Theme: nexmag-lite by webdesignvista.com.