Chulta Posto (Elephant apple with poppy seeds)

Posted on October 17, 2020

Chulta Posto (Elephant apple with poppy seeds)



  1. Boil the apple pieces, drain the water and keep aside.
  2. Heat the oil in a pan, saute the mustard seeds and red chili.
  3. Add pre-boiled elephant apple, poppy-seeds paste, turmeric
    powder, salt and sugar to taste and stir well.
  4. Add a cup of water and shimmer it for 10-12 min with cover.
  5. When the gravy becomes thick, remove from gas and let it cool.
  6. Enjoy it after meal.

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