Singhare ki Poori (Fried bread with spices)

Posted on October 17, 2020

Singhare ki Poori (Fried bread with spices)


  • 1 Cup Singhara Flour
  • 1/4 Cup boiled, mashed Potatoes
  • 1/4 Cup Chopped Spinach
  • 1 tbsp oil
  • 2 chopped green chillies
  • 2 tsp carom Seeds
  • 1/4 Cup Coriander Leaves
  • 1 tbsp Red Chili Powder
  • Salt to taste
  • Oil For Deep Frying

Preparation :

  1. Mix all the ingredients thoroughly.
  2. Knead the dough and make small pooris with hand or a rolling pin.
  3. Add less quantity of water as compared to what used while kneading wheat flour.
  4. Add cooking oil in a pan and fry pooris till dark brown and crisp.
  5. Serve it with curd and pickle.

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