Shrikhand (Tasty flavoured Yogurt)
- 1 kg Curd (Put in a muslin cloth and hung for 2-3 hours)
- 1 tbsp warm milk
- 3/4 to 1 cup powdered sugar
- 2 tsp cardamom powder
- A few saffron strands
- Slivers of pistachios & almonds (optional)
- Mix saffron in milk and keep it aside.
- Take a bowl and put Curd, sugar, saffron mixture and cardamom.
- Mix all the ingredients well either manually or with the help of a blender.
- Garnish it with almonds and pistachios.