- Take a non-stick pan and roast semolina in a low heat till it slightly brown.
- Take roasted semolina in a heavy pan and add ghee and milk.
- Stir the mixture in a low flame till becomes sticky.
- Add cardamom and mix it well.
- Remove the pan from heat and add the sugar and mix.
- Make small balls (like laddu) from the dough and keep aside and let it dry.
- Serve it.
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