Puran Poli

Puran Poli 

Ingredients

• 1 cup of white flour
• 1 teaspoon turmeric powder
• 1 pinch of salt
• 2 teaspoon ghee (clarified butter)
• 6 tablespoon vegetable oil
• Water (to make dough)
• Ghee (for deep frying)

For stuffing:

• 1 cup of jaggery
• 1 cup of Bengal gram dal
• A pinch of green cardamom powder 

Preparation:

1. Blend the ghee and spices with the white flour.
2. Make a soft smooth dough using water and wrap with a wet cloth for an hour.
3. After an hour knead the dough again & add 6 tablespoon of oil and knead till completely absorbed. 
4. Cover and keep aside for 4 hours.
5. Put the dal in the cooker with minimum quantity of water and cook it till 1 whistle.
6. Drain the water.
7. Grind the dal to make a fine paste with the jaggery and cardamom powder (remember that the filling should not be watery).
8. Divide the dough into small balls and flatten them and stuff with the dal paste, cover and seal up the filling.
9. Carefully roll out the dough into thick puris making sure the filling does not come out.
10. Heat the ghee in a pan and fried it on both sides.
11. Keep all Puran Poli on a paper napkin and Serve it.