- Soak the flattened rice in water for about 15 minutes.
- After that drain the extra water of rice and keep aside.
- Finely chop green chillies, ginger and cucumber.
- Heat ghee in a frying pan.
- Sauté the cumin seeds, ginger and green chillies.
- Pour this mixture over soaked rice.
- Add remaining ingredients and mix well.
- Gopalkala is ready to serve .
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