Chocolate Brownie

Chocolate Brownie

Ingredients:

Preparation:

  1. Properly mix the molten butter, sugar, cocoa and milk together.
  2. Add eggs, flour, chopped walnuts with the mixture.
  3. Grease the square baking tin with some butter and pour with mixture.
  4. Bake at 180 degree C for 25 minutes.
  5. After that let it cool and cut into squares.
  6. Enjoy Chocolate Brownie.

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