Chocolate Brownie
Ingredients:
- 1 cup of Cocoa
- 2 eggs
- 50 chopped walnuts
- 150 gm white flour
- 100 ml milk
- 200 gm sugar
- 100 gm butter
Preparation:
- Properly mix the molten butter, sugar, cocoa and milk together.
- Add eggs, flour, chopped walnuts with the mixture.
- Grease the square baking tin with some butter and pour with mixture.
- Bake at 180 degree C for 25 minutes.
- After that let it cool and cut into squares.
- Enjoy Chocolate Brownie.