Besan Ke Ladoo (Gram flour Ladoo)
Besan Ke Ladoo (Gram flour Ladoo)
Ingredients:
Preparation:
- Mix gram flour with ghee in a pan over a low heat and constantly keep stirring to avoid lumps.
- When it releases an appetizing smell remove it from the heat and allow to cool.
- Add sugar and all the chopped nuts to the gram flour and mix it well.
- Now make medium sized balls from the gram flour mixture.
- Besan ka Ladoo are ready to served.