Thandaii Recipe

Posted on October 17, 2020

Thandaii Recipe



  • 1 litre milk
  • 1 can sweetened condensed milk
  • 30 almonds blanched
  • 6 tablespoon whole pumpkin/sunflower seeds (unsalted)
  • 1 1/2 tsp cardamom powder
  • 3 tablespoon rose water (optional)
  • Crushed ice
  • Rose petals to garnish


  1. Grind the almonds, sunflower/pumpkin seeds, cardamom powder 
    and rose water into a fine paste in a food processor.
  2. Add the milk, condensed milk and crushed ice to the paste and blend well.
  3. Strain the drink through a fine sieve or muslin and serve in glasses, garnished 
    with rose petals.

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