Strawberry Ice cream

Strawberry Ice cream

Ingredients:

• 500 ml milk 

• 1-cup milk powder 
• 1/2 tsp. gelatin 
• 1/2-cup sugar 
• 2-3 drops strawberry flavor 
• 50 gm raw cream 

Preparation: 

1. Keep aside 1 cup of milk. 
2. Boil remaining amount of milk in low flame for 10 min. 
3. Mix milk powder, gelatin, sugar and whole amount of cream in 1 cup of milk, which is
   kept aside. 
4. Pour it into the boiling milk and stir continuously for 5 mins.  
5. Cool it. 
6. Add the strawberry flavor (or which flavor you like). 
7. Keep it in the freezer and take it out only after 1/2 an hour. 
8. You can pour it in the ice tray or the in ice cream moulds and again put in the freezer and turn the freezer at the coldest point. 
9. After 5-6 hours ice cream will be prepared and you can enjoy it.