- 2 liter. of
- 150 gm Gobindo-bhog rice
- 200 gm molasses
- 1 cup of grated
- 50 gm raisins
- Wash the rice properly and dry on a flat board surface.
- Ground the rice and keep aside.
- Boil the milk till it reduce half of it’s original amount.
- When the milk becomes thick, add grounded rice and cook it well.
- Add molasses, grated coconut and raisins and mix it
- Cool and serve it.
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