Special Kheer

Posted on October 17, 2020

Special Kheer


  • 2 liter. of
  • 150 gm Gobindo-bhog rice
  • 200 gm molasses
  • 1 cup of grated
  • 50 gm raisins


  1. Wash the rice properly and dry on a flat board surface.
  2. Ground the rice and keep aside.
  3. Boil the milk till it reduce half of it’s original amount.
  4. When the milk becomes thick, add grounded rice and cook it well.
  5. Add molasses, grated coconut and raisins and mix it
  6. Cool and serve it.

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