Posted on October 17, 2020




  1. Bring the milk to boil in a deep heavy pan.
  2. Add the sugar and cardamom seeds and leave to simmer over a low heat for 2 hours until the milk is
    reduced to one quarter.
  3. Remove from the heat and add the kewra essence.
  4. Sprinkle with the cardamom and pistachio powders and serve hot or cold.

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