- 10 cups of milk
- 200 gm sugar
- 4 green cardamom seeds
- 4 drops of kewra essence
- A pinch of cardamom powder
- A pinch of pistachio powder
- Bring the milk to boil in a deep heavy pan.
- Add the sugar and cardamom seeds and leave to simmer over a low heat for 2 hours until the milk is
reduced to one quarter.
- Remove from the heat and add the kewra essence.
- Sprinkle with the cardamom and pistachio powders and serve hot or cold.