- 250 gm potatoes (peeled and washed)
- 250 gm sugar
- 250 gm ghee (clarified butter)
- 25 gm raisins (washed)
- 25 gm almonds
- 2 teaspoon cardamom powder
- 1/2 cup of grated coconut
- 1 cup water
- Boil the potatoes till tender, smash it and keep aside.
- Heat the ghee in a pan, add smashed potato and fry it till light brown.
- Add sugar, raisins-almonds, grated coconut, cardamom powder and some
- tablespoon of water and mix properly.
- Potato halwa is ready, serve it hot.