Potato Halwa

Posted on October 17, 2020

Potato Halwa



  1. Boil the potatoes till tender, smash it and keep aside.
  2. Heat the ghee in a pan, add smashed potato and fry it till light brown.
  3. Add sugar, raisins-almonds, grated coconut, cardamom powder and some
  4. tablespoon of water and mix properly.
  5. Potato halwa is ready, serve it hot.

Leave a Reply

Your email address will not be published. Required fields are marked *