Potato Halwa

Potato Halwa

Ingredients:

• 250 gm potatoes (peeled and washed)
• 250 gm sugar
• 250 gm ghee (clarified butter)
• 25 gm raisins (washed)
• 25 gm almonds
• 2 teaspoon cardamom powder
• 1/2 cup of grated coconut
• 1 cup water

Preparation:

1. Boil the potatoes till tender, smash it and keep aside.
2. Heat the ghee in a pan, add smashed potato and fry it till light brown.
3. Add sugar, raisins-almonds, grated coconut, cardamom powder and some
4. tablespoon of water and mix properly.
5. Potato halwa is ready, serve it hot.