Pista Kulfi

Posted on October 17, 2020

Pista Kulfi


  • 4-5 cups of milk
  • 150 gm sugar
  • 1/2 teaspoon cardamom powder
  • 2 tablespoon pistachio (skinned, finely chopped)
  • 2 tablespoon almond (skinned, finely chopped)
  • Some kulfi moulds


  1. Boil the milk in a wide, heavy pan and stir continuously.
  2. Cook the milk in a medium flame till it becomes half of the original quantity.
  3. When reduced to half, add sugar, cardamom powder, nuts and mix well & cool.
  4. Pour the mixture in kulfi moulds and place the lid properly.
  5. Keep the kulfi moulds in a refrigerator and freeze it for 6-7 hours.
  6. After that, remove the kulfi from the moulds with a sharp knife and cut in slices.
  7. Serve the kulfi in a nice dessert plate.

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