Pista Kulfi

Pista Kulfi

Ingredient:

• 4-5 cups of milk
• 150 gm sugar
• 1/2 teaspoon cardamom powder
• 2 tablespoon pistachio (skinned, finely chopped)
• 2 tablespoon almond (skinned, finely chopped)
• Some kulfi moulds

Preparation:

1. Boil the milk in a wide, heavy pan and stir continuously.
2. Cook the milk in a medium flame till it becomes half of the original quantity.
3. When reduced to half, add sugar, cardamom powder, nuts and mix well & cool.
4. Pour the mixture in kulfi moulds and place the lid properly.
5. Keep the kulfi moulds in a refrigerator and freeze it for 6-7 hours.
6. After that, remove the kulfi from the moulds with a sharp knife and cut in slices.
7. Serve the kulfi in a nice dessert plate.