Indian Food & Recipes Blog


Kheer with Gulab Jamun

Kheer with Gulab Jamun



  1. Boil the milk with sugar till it reduce to half of the original amount.
  2. When the milk becomes thick, add saffron, rose water and chopped nuts and
    mix well.
  3. Add gulab jamun’s and stir it carefully and turn off the gas.
  4. Kheer is ready, keep it inside the refrigerator.
  5. After some time, enjoy the gulab jamun kheer.

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