Kheer of Custard apple (Aatar Payesh)

Kheer of Custard apple (Aatar Payesh)

Ingredients:

• 1 liter of
  milk
• 125 gm sugar
• 2-3 custard apple

Preparation:

1. Scoop out the custard apple pulp, remove seeds and keep aside.
2. Boil the milk with sugar till it reduce from 1 to 1/2 liter.
3. When the milk becomes thick, add apple pulp and mix it properly.
4. Remove from gas and cool it.
5. Keep inside the refrigerator and enjoy the chilled Kheer.