Chhennar Payesh (cottage cheese kheer)
Chhennar Payesh (cottage cheese kheer)
Ingredients:
-
200 gm cottage cheese (chhenna) (pieces into medium slice)
-
1/2 liter milk
-
25 gm raisins (washed)
-
25 gm cashew-nut (washed)
-
200 gm sugar
-
2-3 green cardamom (ground)
-
2-tablespoon rose water
Preparation:
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First boil the milk in low flame and stir continuously.
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When milk becomes thick, add the sliced cheese and continue stir.
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Add sugar, powdered cardamom, raisins, and cashew nut & mix it homogeneously and cook it for 5
min.
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When the milk becomes thick gravy, place it for cooling.
-
Sprinkle rose water on top and Refrigerate it.
- Then serve it cool.