Cashew Burfi Malai

Cashew Burfi Malai

Ingredients:

• 6-7 cashew
  burfi (break the burfi’s in medium pieces)
• 1 cup of milk powder
• 2 cup of milk
• A pinch of
  saffron
• 1 tablespoon rose
  water
• 2 tablespoon chopped
  pistachio

Preparation:

1. Mix the milk powder with milk and boil it properly.
2. When milk becomes thick, add burfi’s, rose water, saffron and stir it
   carefully.
3. Sprinkle the pistachio and serve cold.