- Soaked the almonds in hot water for an hour.
- Remove the outer skin and grind to paste with the milk.
- Make sugar syrup and boil till it reaches a one string consistency.
- Add the almond paste and cook till it thickens and dense.
- Add the Saffron colour.
- Add ghee and stirring continuously on low heat.
- Let it cool and decorate the Halwa with chopped almonds.
- Enjoy it.
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