Almond Halwa

Almond Halwa

Ingredients:

• 2 cups of Almonds
• 2 1/2 cups of Sugar
• 2 drops Saffron Colour
• 1 cup of Ghee
• 1 cup of Milk
• 2 tablespoon chopped almonds

Preparation:

1. Soaked the almonds in hot water for an hour.
2. Remove the outer skin and grind to paste with the milk.
3. Make sugar syrup and boil till it reaches a one string consistency.
4. Add the almond paste and cook till it thickens and dense.
5. Add the Saffron colour.
6. Add ghee and stirring continuously on low heat.
7. Let it cool and decorate the Halwa with chopped almonds.
8. Enjoy it.