Almond Halwa

Posted on October 17, 2020

Almond Halwa



  1. Soaked the almonds in hot water for an hour.
  2. Remove the outer skin and grind to paste with the milk.
  3. Make sugar syrup and boil till it reaches a one string consistency.
  4. Add the almond paste and cook till it thickens and dense.
  5. Add the Saffron colour.
  6. Add ghee and stirring continuously on low heat.
  7. Let it cool and decorate the Halwa with chopped almonds.
  8. Enjoy it.

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