Nimbu (Lime) by admin Lime (Nimbu) Indian Name : Nimbu Scientific Name : Citrus aurantifolia Part used ... SpicesLeave a Comment on Nimbu (Lime)
Nimbu (Lemon) by admin Lemon (Nimbu) Indian name : Nimbu Scientific name: Citrus*limon Part used ... SpicesLeave a Comment on Nimbu (Lemon)
Namak (Salt) by admin Common Salt (Namak) Indian name: Namak Tiny crystals of sodium chloride (NaCl) ... SpicesLeave a Comment on Namak (Salt)
Mustard oil by admin Mustard Oil (Sarsho Tel) Mustard oil is obtain by pressing the seeds of black mustard (Brassica nigra), or brown Indian mustard (Brassica... SpicesLeave a Comment on Mustard oil
Rai (Black mustard seed) by admin Mustard (Rai / Sorshe) Indian name : Rai Scientific name : Brassica nigra... SpicesLeave a Comment on Rai (Black mustard seed)
Lavang (Cloves) by admin Cloves (Lavang) Indian name : Lavang Scientific name : Syzygium aromaticum... SpicesLeave a Comment on Lavang (Cloves)
Lahsun (Garlic) by admin Garlic (Lahsun) Indian name : Lahsun Scientific name : Allium sativum Part used... SpicesLeave a Comment on Lahsun (Garlic)
Posto (Poppy seed) by admin Poppy Seed (Posto) Indian name : Posto Scientific name : ... SpicesLeave a Comment on Posto (Poppy seed)
Kesar (Saffron) by admin Saffron (Kesar / Jafran) Indian name : Kesar, Jafran Scientific name : Crocus... SpicesLeave a Comment on Kesar (Saffron)
Kastoori Methi (Dried fenugreek leaf) by admin Fenugreek (Methi) Indian name : Methi Scientific name: Trigonella foenum-graecum Part used ... SpicesLeave a Comment on Kastoori Methi (Dried fenugreek leaf)