Poached Egg
Ingredients:
2 eggs
1 teaspoon pepper powder
Salt to taste
2-3 tablespoon mustard oil
Preparation:
Heat the oil...
Egg water Poach
Ingredients:
2 eggs
1 teaspoon pepper powder
Salt to taste
2-3 cup of water
Preparation:
Boil 3 cups...
Chicken Vindaloo
Ingredients:
3 Chicken breast fillets (cleaned)
3 large onions
(chopped)
1- ½ cup of tomatoes (chopped)
2...
Green Fish Curry
Ingredients:
7-8 fillet of Vetki fish
/ Rohu fish (washed)
1 cup of coconut milk
1...
Steamed Vetki (Vetki Paturi)
Ingredients:
7-8 fillet of vetki fish (washed)
1/2 cup of mustard seeds paste
1 tablespoon green...
Kadai Mutton
Ingredients:
500 gm mutton (cut in medium sized cubes)
250 ml mutton stalk
250 gm baby potatoes (boiled & peeled)
...
Fried Spicy Chicken
Ingredients:
6 pieces chicken drumsticks (washed & dry)
1 tablespoon ginger-garlic paste
1/2 teaspoon green
...
Fried Water Spinach (Kolmi Shak Vaja)
Ingredients:
2 bunches of fresh water
spinach
5-6 cloves of garlic's
...
Fried Brinjal with Neem leaves (Neem-Begun)
It is a bitter tasted dish.
Ingredients:
250 gm small brinjals
A cup of fresh neem leaves
...
Fried Jute leaves (Pat-pata / Pat-shak Vaja)
Ingredients:
2-3 bunches of jute leaves
5-6 cloves of garlic
(crushed)
1-2...