Poached Egg

Poached Egg Ingredients: 2 eggs 1 teaspoon pepper powder Salt to taste 2-3 tablespoon mustard oil Preparation: Heat the oil...

Egg water Poach

Egg water Poach Ingredients: 2 eggs 1 teaspoon pepper powder Salt to taste 2-3 cup of water Preparation: Boil 3 cups...

Chicken Vindaloo

Chicken Vindaloo Ingredients: 3 Chicken breast fillets (cleaned) 3 large onions (chopped) 1- ½ cup of tomatoes (chopped) 2...

Green Fish Curry

Green Fish Curry Ingredients: 7-8 fillet of Vetki fish / Rohu fish (washed) 1 cup of coconut milk 1...

Steamed Vetki (Vetki Paturi)

Steamed Vetki (Vetki Paturi) Ingredients: 7-8 fillet of vetki fish (washed) 1/2 cup of mustard seeds paste 1 tablespoon green...

Kadai Mutton

Kadai Mutton Ingredients: 500 gm mutton (cut in medium sized cubes) 250 ml mutton stalk 250 gm baby potatoes (boiled & peeled) ...

Fried Spicy Chicken

Fried Spicy Chicken Ingredients: 6 pieces chicken drumsticks (washed & dry) 1 tablespoon ginger-garlic paste 1/2 teaspoon green ...

Fried Water Spinach (Kolmi Shak Vaja)

Fried Water Spinach (Kolmi Shak Vaja) Ingredients: 2 bunches of fresh water spinach 5-6 cloves of garlic's ...

Fried Brinjal with Neem leaves (Neem-Begun)

Fried Brinjal with Neem leaves (Neem-Begun) It is a bitter tasted dish. Ingredients: 250 gm small brinjals A cup of fresh neem leaves ...

Fried Jute leaves (Pat-pata / Pat-shak Vaja)

Fried Jute leaves (Pat-pata / Pat-shak Vaja) Ingredients: 2-3 bunches of jute leaves  5-6 cloves of garlic (crushed) 1-2...