Sharshe Ilish, Ilish Vaanpa, Ilish Vaate (Hilsha fish in mustard sauce) by admin Sharshe Ilish (Hilsha fish in mustard sauce) for 4 people It is a famous Bengali dish, mainly East Bengal. It is... Side DishLeave a Comment on Sharshe Ilish, Ilish Vaanpa, Ilish Vaate (Hilsha fish in mustard sauce)
Mutton Kassa (Mutton in thick gravy) by admin Mutton Kassa (Mutton in thick & spicy gravy) Ingredients: 1 Kg mutton, cut into medium sized pieces 500 gm chopped onion 100... Side DishLeave a Comment on Mutton Kassa (Mutton in thick gravy)
Chicken kassa (chicken in thick gravy) by admin Chicken kassa (chicken in thick & spicy gravy) Ingredients: 1 Kg dressed chicken, cut into medium sized pieces 250 gm chopped ... Side DishLeave a Comment on Chicken kassa (chicken in thick gravy)
Murighantar dal by admin Murighantar dal (Dal with crushed fish head) Ingredients: 250 gm sona mung dal head of a... Side DishLeave a Comment on Murighantar dal
Rohu Fish Kalia by admin Rohu fish kalia (Rohu fish in thick gravy) (for 4 people) Ingredients: 500 Gm of dressed Rohu fish... Side DishLeave a Comment on Rohu Fish Kalia
Tilapia fish in mustard sauce by admin Tilapia fish in mustard sauce Ingredients: 4 medium sized tilapia fishes. 2 teaspoonfuls of black mustard ... Side DishLeave a Comment on Tilapia fish in mustard sauce