Sharshe Ilish, Ilish Vaanpa, Ilish Vaate (Hilsha fish in mustard sauce)

Sharshe Ilish (Hilsha fish in mustard sauce) for 4 people It is a famous Bengali dish, mainly East Bengal. It is an extremely hot dish yet...

Mutton Kassa (Mutton in thick gravy)

Mutton Kassa (Mutton in thick & spicy gravy) Ingredients: 1 Kg mutton, cut into medium sized pieces 500 gm chopped onion 100 gm ginger paste 100 gm...

Chicken kassa (chicken in thick gravy)

Chicken kassa (chicken in thick & spicy gravy) Ingredients: 1 Kg dressed chicken, cut into medium sized pieces 250 gm chopped onion 50 gm...

Murighantar dal

Murighantar dal (Dal with crushed fish head) Ingredients: 250 gm sona mung dal head of a rohu or katla ...

Tilapia fish in mustard sauce

Tilapia fish in mustard sauce Ingredients: 4 medium sized tilapia fishes. 2 teaspoonfuls of black mustard seeds 2 green chili 2...

Rohu Fish Kalia

Rohu fish kalia (Rohu fish in thick gravy) (for 4 people) Ingredients: 500 Gm of dressed Rohu fish (kata pona-scaled off) 50 Gm of yogurt ...