Sharshe Ilish (Hilsha fish in mustard sauce)
for 4 people
It is a famous Bengali dish, mainly East Bengal. It is an extremely hot dish yet...
Mutton Kassa (Mutton in thick & spicy gravy)
Ingredients:
1 Kg mutton, cut into medium sized pieces
500 gm chopped onion
100 gm ginger paste
100 gm...
Chicken kassa (chicken in thick & spicy gravy)
Ingredients:
1 Kg dressed chicken, cut into medium sized pieces
250 gm chopped onion
50 gm...
Murighantar dal (Dal with crushed fish head)
Ingredients:
250 gm sona mung dal
head of a rohu or katla
...
Tilapia fish in mustard sauce
Ingredients:
4 medium sized tilapia fishes.
2 teaspoonfuls of black mustard
seeds
2 green chili
2...
Rohu fish kalia (Rohu fish in thick gravy)
(for 4 people)
Ingredients:
500 Gm of dressed Rohu fish (kata pona-scaled off)
50 Gm of yogurt
...
