oheliSharshe Ilish (Hilsha fish in mustard sauce) for 4 people It is a famous Bengali dish, mainly East Bengal. It is an extremely hot dish yet extremely tasteful. Ingredients: 500 gm dressed Hilsha fish cut …
Mutton Kassa (Mutton in thick gravy)
Mutton Kassa (Mutton in thick & spicy gravy) Ingredients: 1 Kg mutton, cut into medium sized pieces 500 gm chopped onion 100 gm ginger paste 100 gm garlic paste 4 bay leaves 2 green chilies …
Chicken kassa (chicken in thick gravy)
Chicken kassa (chicken in thick & spicy gravy) Ingredients: 1 Kg dressed chicken, cut into medium sized pieces 250 gm chopped onion 50 gm ginger paste 50 gm garlic paste 4 bay leaves 2 green …
Murighantar dal
Murighantar dal (Dal with crushed fish head) Ingredients: 250 gm sona mung dal head of a rohu or katla fish (the weight of the fish from which the head will be taken is within 1.5-2 …
Tilapia fish in mustard sauce
Tilapia fish in mustard sauce Ingredients: 4 medium sized tilapia fishes. 2 teaspoonfuls of black mustard seeds 2 green chili 2 teaspoonfuls of haldi powder 1 cup of mustard oil 1 medium sized chopped tomato …
Rohu Fish Kalia
Rohu fish kalia (Rohu fish in thick gravy) (for 4 people) Ingredients: 500 Gm of dressed Rohu fish (kata pona-scaled off) 50 Gm of yogurt 2 medium sized onion (chopped finely) 2 spoonful of ginger …