Mixed Sabji (mixed vegetables) (veg)
Ingredients:
1/2 kg mixed vegetables (beans,
cauliflower,
potato, carrots,
cabbage, pumpkin,
...
Bandha-kopir Torkari (cabbage dish)
Ingredients:
1/2 kg cabbage (chopped)
2 potatoes (cut into small size)
1-cup gram seeds (soaked in water...
Phul-kopir Dalna (cauli-flower recipe)
Ingredients:
1 cauli-flower (cut into medium size)
2 potatoes (cut into medium size)
2 onions (chopped)
...
Ilish Macher Jhol (Hilsha
fish recipe)
Ingredients:
500 gm dressed Hilsha
fish (cut into medium pieces)
...
Karela Posto (Karela curry with poppy seeds)
It is a bitter dish and serve as the first item of Indian menu.
Ingredients:
200 gm...
Chilli Paneer
Ingredients:
250 gm paneer (cut into medium pieces)
150 gm onion (cut into cubes)
100 gm capsicum (cut into...
Imli Dal (lentil with tamarind)
Ingredients:
200 gm masoor dal (lentil)
1-cup thick ripe tamarind extract
...
Aam Dal (lentil with mango)
This is a sour dish; generally it served as the last item of Indian menu.
Ingredients:
...
Aam Ilish (Hilsha fish with mango)
The taste will be hot and sour.
For 4 people
Ingredients:
500 gm dressed Hilsha fish cut into medium sized...
Sweet & sour egg curry
Ingredients:
4 hard-boiled eggs
2 onion (cut into cubes)
1 capsicum (cut into cubes)
2...