Mixed Sabji (mixed vegetables) (veg)

Mixed Sabji (mixed vegetables) (veg)  Ingredients:  1/2 kg mixed vegetables (beans, cauliflower, potato, carrots, cabbage, pumpkin, ...

Bandha-kopir Torkari (cabbage dish)

Bandha-kopir Torkari (cabbage dish)  Ingredients:  1/2 kg cabbage (chopped)  2 potatoes (cut into small size)  1-cup gram seeds (soaked in water...

Phul-kopir Dalna (cauli-flower recipe)

Phul-kopir Dalna (cauli-flower recipe)  Ingredients:  1 cauli-flower (cut into medium size)  2 potatoes (cut into medium size)  2 onions (chopped)  ...

Ilish Macher Jhol (Hilsha fish recipe)

Ilish Macher Jhol (Hilsha fish recipe) Ingredients: 500 gm dressed Hilsha fish (cut into medium pieces) ...

Karela Posto (karela curry with poppy seeds)

Karela Posto (Karela curry with poppy seeds) It is a bitter dish and serve as the first item of Indian menu. Ingredients: 200 gm...

Chilli Paneer

Chilli Paneer  Ingredients:  250 gm paneer (cut into medium pieces)  150 gm onion (cut into cubes)  100 gm capsicum (cut into...

Imli Dal (lentil with tamarind)

Imli Dal (lentil with tamarind) Ingredients: 200 gm masoor dal (lentil) 1-cup thick ripe tamarind extract ...

Aam Dal (lentil with mango)

Aam Dal (lentil with mango) This is a sour dish; generally it served as the last item of Indian menu. Ingredients: ...

Aam Ilish (Hilsha with mango)

Aam Ilish (Hilsha fish with mango)  The taste will be hot and sour.  For 4 people  Ingredients:  500 gm dressed Hilsha fish cut into medium sized...

Sweet & Sour egg curry

Sweet & sour egg curry Ingredients:  4 hard-boiled eggs  2 onion (cut into cubes)  1 capsicum (cut into cubes)  2...